Quote:
Originally Posted by red-beard
I have the Chef's Choice. Mostly you use stage 3, for a quick job on the edge. Stage 1 is used when the knife is dull. Stage 2 is non motorized, and used to make a "special" edge very very good for cutting meat.
Unless the knife is DULL, I use only stage 3. It is a very light ceramic edging tool.
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Do you know what the model number is?
I have been looking on the web and Chef's choice makes a couple of three stage sharpeners.
Here is a link to pdf comparison chart from the manufactures site:
http://www.chefschoice.com/docfiles/qrfelec.pdf