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I have a chefs choice machine, a few diamond stones, regular whetstones, and a Japanese waterstone, plus afew steels and a leather strop. Also a lanston? system etc..
My pocketknives, and kitchen cutlery are always super sharp.
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http://www.southshoreperformanceny.com
'69 911 GT-5
'75 914 GT-3
and others
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