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11 hours for it to all come together. It was great, but I think it will be better tomorrow. Randy, just used some bay leaf and fresh thyme, simpler the better. I did deviate from the classic dish and added a parsnip and a granny smith apple. best thing I've made in a long time, but do have some lobster shells in the freezer.
Christien, best part of this is the quick rough peasant cut to the vegetables, roast off the bacon and duck, grill the sausage, throw it all in and then go finish your rotisserie for the rest of the day. prep time was 20 minutes. I love my crock pot, thanks Mom!
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Tru6 Restoration & Design
Last edited by Shaun 84 Targa; 12-30-2008 at 07:15 PM..
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