Quote:
Originally Posted by Dueller
We do 35-50 each t'giving for sales/catering out of my wife's restaurant. Usually have 4-5 pots going at a time that we have set up fed by 4 foot tall propane tanks. We pull so much propane thru the regulator it develops ice 
Of course we start late on wednesday and drink our way thru the morning  |
There are people in the 911 forum that uses a cocktail mixture of propane as a refrigerant in their cars ac system.