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Every couple of months I crave a deep red sauce. Last night I started one. Dutch oven. soccerball-sized poultice of olive oil, garlic, onion, red pepper, zuchini and 'shrooms. Added red wine several times. Eventually added the tomato sauce, paste and stewed tomatoes. Spices. First tasting is tonight.
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Man of Carbon Fiber (stronger than steel)
Mocha 1978 911SC. "Coco"
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