Quote:
Originally Posted by herr_oberst
looks tasty, but I like a little more siriachi sauce. Can you give out the rest of the recipe for your marinade or is that an ancient secret, not to be shared with the public?
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hmmm, not sure if whatever I can find in the fridge would qualify as an ancient secret.
I had ketchup, brown sugar, the siriacha sauce, garlic roasted in olive oil (great snack by itself!), apple cider vinegar, little soy, 4 McDonald's Hot Mustards and a little Indian garlic pickle.
I put a lot of siriacha sauce in it, but not enough, could have been hotter.