Took care of hubby by cooking a big dinner last night, from which he will have leftovers today - London broil and potatoes au gratin:
Before:
After:
The meat was rare/medium-rare, and my hands got too messy slicing it thin (against the grain!) to take any more photos. Served with horseradish & cracked pepper sour cream on the side, and a Caesar salad.
NOW - he's all set in front of the TV with leftovers and beer -
My plans? Hopping behind the wheel of my 911 and driving the 90 or so miles to Barber Motorsports Park. Once there, I'll get into the passenger seat of a 911 of some description (to be determined, PSDS fleet car, or the GT3 cup car maybe?) and get a nice ride around the track, driven by one of the PSDS instructors (also as yet to be determined - but they're ALL awesome drivers). Woohoo!