Thread: copper skillet
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RWebb
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Join Date: Jul 2007
Location: Greater Metropolitan Nimrod, Orygun
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Garage
John - put the advantages pretty well. Cu has a much higher thermal conductivity than iron AND the thermal "inertia" (specific heat capacity is low).

Both mean good cookin'.

The $150 price tag (for ONE freakin' skillet - Cuprinox) is too much for me.

How thick is the Cu part on the All-Clad ones - anybody know?

Last edited by RWebb; 01-11-2009 at 03:57 PM..
Old 01-11-2009, 03:42 PM
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