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My pan of choice is 22" and is about 2 1/2" deep. I cook for 6 with it
it's aluminium ans came from smart and final for $30!
by the way they have 10#'s of filet mingon for $60 (you cut it to your specs)
and huge 20# slabs of tri-tip with genorous amounts of fat left on top for $3.00 a pound, I think that I need to smoke one!
lastly they had some "atomic horseradish" yes, it is.
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" Formerly we suffered from crime. Today we suffer from laws" (55-120) Tacitus
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