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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Two years ago...ahhh that would be 2007 I found 3 nice Bourget Copper pans (10 inch fry pan, 12 inch Chefs pan wt lid and a 8 inch Chefs pan with lid) for $100. Out of the same auction I bought a nice Itie Meat Slicer that retails for $600 for another $100. All told the value was about $1200 worth of stuff for two bills.
I bought a Griswald No 12 Fry pan on the Bay for $150 which is about the going rate...it seems that is the pan I use every day. Just wipe out the grease and crude and heat er up..it seems that I don't all those fancy schmancy pans after all.
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"Some Observer"
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