Quote:
Originally Posted by Hugh R
I put it in a jar, rather than pouring it down the drain, and I dump it. Never thought about re-using it. just thinking.. potatoes, onions and green peppers with bacon grease, hmmm?
|
I also use a small amount (again more for flavoring than as a cooking grease/oil) in hash browns, sometimes a bit in baked BBQ beans cooked over the grill, etc. It tends to burn at a relatively low temperature.