Quote:
Originally Posted by masraum
We have some in the fridge. I think the only thing that we cook with it is eggs. We don't eat bacon very often, so we don't always have bacon grease around.
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wow, flood of memories. when I was a kid visiting my dad every few weeks, I can remember looking forward to eggs fried in bacon fat. I can remember the smell, even the sound of the eggs hitting the pan in 1/4" of hot fat. Haven't thought about that in YEARS. mmmm
as a complete aside, a couple years ago I got a bunch of bacon fat from my uncle's restaurant, then warmed it up and ran it in my VW diesel, just for kicks. Did it ever smell good!