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Originally Posted by legion
Try Utopias. It uses champaign yeast too...
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I have tried Utopias, enjoyed it too
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A Product of Alsace
Brewed at la Brasserie Lincorne, using specially selected Champagne yeast, malted barley, hops and purest Alsace water; Kasteel Cru is presented in its own distinctive bottle, produced by expert glass-moulders in Reims, the capital of the Champagne region.
I tried it last night over at the Blackhorse, which is the smallest pub in SF. Holds about 12 people. It was a very delicious beer, I ended up drinking four of them. It tasted somewhat like champagne and beer combined. Nothing like the Champagne of Beers which is Miller, but much better. Give it a try if you ever see it around.
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Sounds good, I'll look for it, sounds like a fun pub too.