if you have never tried any of this yet you are in for a real treat.
....In 1996, Scientific American published an article by Jaques De Keersmacker called “The Mystery of Lambic Beer.” The blurb of the article says: “An ancient brewing technique produces a beverage so complex that it is still yielding its secrets to organic chemists.” In the article the author introduces the reader to the rich history of lambic brewing and discusses the complex organic chemistry of lambic....