|
Anyone successfully launch a food product?
I have a friend with a new take on a comfort food that she thinks will sell well in a time of recession. Cheap to make, super delicious, easy to heat and eat, and can be easily packaged and portaged. Food coma satisfying.
She wants to start locally with specialty food stores and is checking with state and federal regulations on licenses, preparation, packaging, etc.
Anyone ever brought a food to market? or investigated the process? I imagine it to be quite daunting.
__________________
Tru6 Restoration & Design
|