Quote:
Originally Posted by cgarr
It really depends on what type of food it is? We are in the peanut and tree nut processing which is rather easy compared to things such as meats, dairy etc. I have set up several locations for food processing, AIB approved etc. Get to know your local state inspector, they can guide you thought it very well too. They are not all pricks!
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This product, depending on the flavor, can have 2 to all of the major food groups. What are some of the high cost items that will be needed to comply with specs? To prepare, she'll need refrigerator, oven, burner, preparation stations and then, and this I think is the most difficult and most expensive, a complete packaging set-up with (guessing) vacuum sealing.
I've cooked professionally before, but that was over 20 years ago and the kitchens weren't all that special. and then it was just a restaurant. no packaging, storage, delivery, etc. was needed.