[MysticLlama]

You may not actually want to do the production.

The company I work for has multiple resturants, and we even make our own cheese, but we have a local producer do some of our packaged items. They are better set up to do it, we just do test runs with our recipes to make sure they scale properly (which usually takes a few shots) and then let them take care of the mass production.

This leaves us with available time to do marketing of existing products and development of new products instead of trying to manage production.