Dottore,
We have no formal training but have been taking classes with chefs from French Culinary Institute, CIA and other international schools. Our interest is in just about anything except American. Our favorites right now are Asian (Indonesia to Japan and anything in between), Mid East, and French. All for completely different reasons and flavors. The only two things we tend to avoid are chains and traditional american or americanized foods.
Vash, totally agree with researching and eating local. No matter where we travel, experiencing the local foods drives our plans.
Livi, I have eaten at an Ikea, does that count?
So how do you guys find classes and other events on your travels? Obviously internet searches work well, but have you all found any great places or other resources to help plan trips?
Pat