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Registered
Join Date: Jun 2002
Location: Winnipeg, MB, Canada
Posts: 3,963
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Your basic sweet/sour sause is one part sugar to one part vinagar with tomato for colour and spices for flavor.
Figure if your chicken had 100 ml of sause on it that means you ate 50g of raw sugar. The rice prob soaked up the leftover sause when you ate that.
Like the man said, You are what you eat
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