Quote:
Originally Posted by Tishabet
This is something my wife and I have discussed doing next time we are in Japan... I would love to gain some know-how to make my own sushi.
We are both very into cooking, but the only courses we have taken so far are day-long immersion courses in Thailand and France, and an afternoon Cambodian course here in Lowell (there is a huge southeast Asian population here).
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Again, eGullet is your best source. They have sub-boards in just every country, so you can, eg., post in the Japan forum to get the most current info.