Quote:
Originally Posted by 126coupe
Haha, looking at the picture I can see why you guys would say that, but in person it was perfectly carmelized, and the meat was practically falling off the bone. The skin was crispy, and one of the most enjoyable parts of the chicken. The Ronco spins the juices within the chicken, while leaving the fat and grease at the bottom of the machine. Clean up is a breeze because no pots or pans were soiled. Eff you guys... I know how to cook.  |
I thought I was being funny.
You do know that I would not have the nerve to post pictures of some of the things I cook. FWIW I would eat it.