Having my parents over tonight and a couple friends.
Antipasti
Fried Calamari
Salad w vinegarette fried goat cheese medallions
Linguine con Vongole (Manila Clams)
Tuscan Style Garlic bread
Creme brulee bread pudding w brandy sauce
and of course Pinot Grigio and Brunello di Montalcino
Post Pics later
