[dennis in se pa]

Actually - the point being made is valid. I spent 20 years in food service. From bus boy to assistant GM of a 500 employee chain. I gave it up 25 years ago. Good money, but no life. Today the workforce is unbelievably low. I am surprised the managers don't just shoot the incompetant employees. But wait, the managers were the burger flippers yesterday. The $s are getting squeezed by the investors with no sense of the eventual result, which will be bankruptcy. Sort of like what happened uptown. You know. Wall Street.
Cook your own food.
Or take a risk.
It's up to you.