[vash]

salt pepper. get the meat to room temp first.

for the rookie, i would run to the store and get that probe thermometer. $19 is cheap insurance.

i go slow and low, about 275, till i get to about 125 on the probe. take the meat out, tent with foil. crank up the oven. then i put a crust on the roast with a hyper hot oven, 500.