Yeah, I have some very tasty older vintages awaiting my opener. Far Niente, Dominus, Guenoc Beckstoffer, Beringer Reserve, Sliver Oak, Joseph Phelps Insignia, ect, ect. Not to mention a fair number of other styles too. A nicely aged cabernet (that had the legs to age, of course) is sweet harmony to the taste buds. Just make sure you drink it with the correct food accompaniment.
My special treat that I traded a set of golf clubs for... 1975 Chateau Petrus. Rated a 98 by Wine Spectator in my several year old edition of Bordeaux. Can't wait to try that one - and yes, I do know how much each sip will cost. I think I will drink it with a hamburger.
