Ah . . . life is good at the top of the food chain . . .
I am a carnivore. With just a hint of herbivore thrown in. Veal doesn't bother me in the slightest. Face facts folks: food is farmed. Whether it grows on or in the ground or sea, it is farmed. Even the free-range expensive stuff is still farming. And it doesn't bother me in the slightest to cook it & eat it. No sushi/sashimi or liver though, since they make me gag.
Thanks for the reminder, I just might make my killer vitello al limone tonight.
Ian