Quote:
Originally Posted by KC911
BBQ? Low & slow for 14 hours over wood or charcoal! I have no advice whatsoever regarding gas grills other than wondering why  ? |
I understand what you are saying, I have a separate grill for wood/slowing cooking.
The gas one is for getting a sear on that Rib-eye where I don't require any smoke or flavoring other than salt and pepper
