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Registered
Join Date: Mar 2005
Location: London, ON, Canada
Posts: 1,737
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Home-made shepherd's pie, made with venison I done caught myself, nicely flavoured with some of my home-made venison-based demi-glas.
That, combined with a nice Australian shiraz (an E&E Black Pepper), a warm fire, and the replay of the 24hrs of Daytona means I'm not moving off the couch for the night.
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