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I'm always on the lookout for ways to prepare brussel sprouts - I'd love to know more about your panko-crusted recipe. Do tell!
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http://www.foodnetwork.com/recipes/tyler-florence/bacon-braised-brussels-sprouts-recipe/index.html
This is the recipe I based mine on.... had to reduce chicken stock alot and braising time... or the sprouts would have been lumps of mush after browning the crust in the oven
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