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Originally Posted by stevej37
Now that sounds good! Need more info about the tacos? Pics?
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Sorry no pics, ate them too fast. Simple, saute the crab with a little salsa and fix tacos just like normal. We used to, long time ago, get Lobster tacos at a place called K54 in Baja. I still make Lobster tacos, Crab tacos, and Shrimp tacos. Never got into the fish tacos too much.
A Pacifico or two goes good with them.