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DIY Sausage making
Well, my ADHD is kicking in (another damn hobby dammit) and it's going to be sausage. I've been brewing beer and I'm thinking this a a good sideways slide. I can't find a decent Neurenberger sausage so time to take matters into my own hands. Any pelican sausagites who have experience? Dry curing, recipes and all that stuff?
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"Prayer isn't a parachute. It's a compass. It doesn't save you from the storm. It guides you through it." - Bear Grylls
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