Quote:
Originally Posted by craigster59
My Wife has a Kitchenaid mixer and the grinder attachment. I'll use that to grind the meat but supposedly the sausage stuffer attachment isn't so great so I bought one of these. Who knows, maybe I'll do some wine and cider also.
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Those old style sausage stuffers are still great to use and many are still being used by professional butchers today. One note is that they need to be firmly attached to a sturdy table or bench to use them. They can require a strong arm to crank and you don't want the machine sliding all over the place while cranking.
Here, stuff this!
Jerry