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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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After the last long Thread about Cast Iron I bought a Griswald 12 incher....it is about the only pan that I use now...all those fancy schmancy All Clads are now just gathering dust in the cupboard.
I just let the thing sit on the stove, clean it out with a paper towel and it is good to go again.
As stated heat retention is the key.
So I would say if you only wanted one CI pan get a big one...12 inches at least. It can do the small jobs as well.
One other thing since I was diagnoised with Diabetes, I just don't cook as much anymore, and the cooking I do is much simpler. Sooo
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"Some Observer"
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