Quote:
Originally Posted by craigster59
My Wife has a Kitchenaid mixer and the grinder attachment. I'll use that to grind the meat but supposedly the sausage stuffer attachment isn't so great so I bought one of these. Who knows, maybe I'll do some wine and cider also.
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We're making 240 lbs tomorrow and stuffing using that "exact" stuffer. Came across the plains in a wagon according to my father in law.
We use 90% beef, 10% pork, adding only salt, brown sugar, and some garlic.
We'll put an applewood smoke on it for about 3 hours, and then let it hang overnight before we wrap it and throw it in the freezer. We'll also keep about 40 lbs not smoked to use for spaghetti sauce etc.
If you want the exact specs on our mixture, I'll be happy to get them and post... it's awfully good, and have never had a complaint from anyone. A lot of the 240lbs is for friends who buy it by the lb from us.
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