[DARISC]

Originally Posted by trekkor

Why not a solid copper pot?

Because it will poison you.

"Copper pots and pans are usually lined with another metal. This lining protects the food and the copper. Without the lining the copper would react to certain types of food. This chemical reaction may cause food poisoning. In the United States there are only two types of pure copper items that are allowed in a kitchen. These are saucepans that are only used for caramelizing sugar and bowls for beating egg whites."