Quote:
Originally Posted by gtc
This is one of the best books I've seen on the subject.
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I'll have to check that one out. I want to try making some "exotic" stuff, one of the reasons for getting into this. That and controlling additives and stretching the food budget. We've joined a co-op Autumn Harvest Organics with fresh vegetables, meat and dairy delivered every Saturday from the San Jouaqin Valley.