More uses for bacon:
" ... Serving bacon for dessert, however, remains controversial. With sightings of bacon brittle, chocolate-covered bacon and bacon ice cream, bacon desserts have become the skinny jeans of pastry: trendy to a fault, saucy when successful, yet often ill-advised.
“That will never happen on my watch,” said Ms. Tosi of Momofuku, which has a pork-filled menu. “There’s enough bacon around here already.” "
http://www.nytimes.com/2009/02/18/dining/18dess.html