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I think we have hit overload:
Ingredients:
~20 sausages
~48 rashers of bacon
1.2kg of sausage meat
1kg of pork mince
10 franks
1kg of pastry (not 100% meat this time)
1 onion
1 mushroom
2 packets of chipolata sausages
various food colourings
sage
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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