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Registered
Join Date: Feb 2007
Location: Colorado Springs, Co.
Posts: 952
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4" sections, 12" cast iron skillet, white meat, butter and garlic, onions if you want. Bury the head, keep the rattles and skin if you can figure out how to stretch and preserve it. Really pretty good. Tough to keep cold on the bike though.
Karl
88 Targa
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