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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,753
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actually, that sounds like it would be pretty tasty.
We like brie with fig preserves/jam on top and then on a melba toast sort of cracker. Yum!
I'll have to try some Stilton with the honey. I haven't had any good Stilton in the house in a while. THis is a good excuse.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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