Actually, that's not too crazy a pairing... my wife and I are seriously into cheese and it's not uncommon to see a big blue served with honey, often still on the comb. One of my favorites for this purpose is Bleu d'Auvergne. Some people also like wine jellies or quince paste.
Vash, if you like the balsamic on ice cream bit (I sure do!) you should also try fresh strawberries, stemmed and split in two, with balsamic and a tad of sugar and tossed around to coat. Delicious!
Shaun, in Cambridge there is a shop called Formaggio Kitchen... if you are not already familiar with it I highly recommend becoming acquainted  Great selection of olives there as well.
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Grant
In the stable: 1938 Buick Special model 41, 1963 Solex 2200, 1973 Vespa Primavera 125, 1974 Vespa Rally 200, 1986 VW Vanagon Syncro Westfalia, 1989 VW Doka Tristar, 1995 Toyota Land Cruiser, 2011 Pursuit 315 OS, 2022 Tesla Y
Gone but not forgotten: 1973 VW Beetle, 1989 Porsche 944, 2008 R56 Mini Cooper S
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