Quote:
Originally Posted by Rick Lee
Funny you mention that. The only time I was ever asked about my sidearm while open caryring was by a guy from UT, who told me he had never seen such a thing. It was at a McDonald's in Camp Verde, AZ. Open carry in UT has some restrictions unless you also have a UT CCW, which I do. If you don't, the law says the gun must be two steps from firing, which means no round in the chamber if a semi-auto and no round in the cylinder fire position in a wheel gun. In UT you can carry in a restaurant that serves alcohol as long as you're not drinking. In Virginia you can OPEN carry in a place that serves alcohol, but not CCW. I wish they'd get all this stuff standardized.
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The problem is, they would standardize on the Illinois standard