Quote:
Originally Posted by sammyg2
Yes, but not cooked in the oven. they taste a whole lot better when deep fried and get a nicer crisp to them. A little Ketchup with horseradish and worchestershire sauce mixed in, that's the ticket.
They stink up the oil and house, but that's what fried fish does.
As far as that other guy? I prefer not to acknowledge his existence.
|
Ketchup and horseradish is cocktail sauce for shrimp and shellfish. Tartar sauce is mayo, horseradish, and pickle relish. I always make my own sauces as it seemed we're tossing half bottles of store bought stuff and homemade tastes 10x better.