Quote:
Originally Posted by milt
I'd go convection.
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We roast a fair amount. Not a lot of baking other than Yorkies, but sometimes cookies & brownies & general oven cooking. I do 90% of the cooking so this is my appliance. Why convection vs normal? I have heard that it is more even & faster.
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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