Quote:
Originally Posted by milt
Can you explain the "sealing mechanism?"
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We have a 48" subZ side x side. When the freezer door is closed, its like a giant suction mechanism. You hear it and the door actually gets pulled in a fraction of an inch. Almost impossible to re-open the freezer while it is sealing, but it only takes about 20-30 seconds to run its course.
Bought it two years ago when we did a MAJOR kitchen renovation. Just vacuum out the compressor areas up above 2x a year.