[Don Plumley]

Off the top of my head:

briefly cook shrimp, squid - reserve
mostly cook chorizos, rabbit/chicken - reserve
cook onions, garlic, tomatoes, pimenton
grind saffron threads in mortar/pestle, add
cook rice until well colored
add chicken broth (usually 2 cups per 1 cup rice, more if bomba rice)
add meats, simmer
add pimentos morones, beans
add seafood (timing here important - not too early)
add mussels, clams
Cooke to develop a crust on the rice, enjoy with a great Rose!