Quote:
Originally Posted by jyl
What I really wanted to get, because of my copper fetish, is a 2.5mm heavy copper stainless-lined French-made paella pan. However, I'm not spending $450 before I've cooked the dish even once. So, the $30 pan it is, then maybe have someone who's visiting Paris buy me one from D'Hillerin.
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Sounds like a plan.
I use an all-clad heavy bottomed paella pan (see below) for the reasons I mentioned. Works great on a stove top, and avoids the uneven cooking you often get with the thin "original" paella pans.
