[jyl]

Thanks to everyone for the help and advice. Dinner was a hit.

I used the 18" pan in my fire pit, swiped a rack from the stove and used charcoal.

Made what I gather is the traditional and original paella from Valencia. Chicken, rabbit, and snails. Plus white and green beans, artichokes, onion/garlic/tomatoe, chicken stock.

The only tricky part was skinning and deboning the snails.

BBQ'd a mess of pork ribs as well. A gallon of sangria, some gallettes for dessert. Good times were had.

And now I have a gallon of chicken/rabbit stock in the freezer, hurrah.