Quote:
Originally Posted by Dueller
One last point and I'll shut up...in most establishments, front of the house servers have to "tip out" back of the house staff every night; i.e., from their evening tips they give a percentage of what they earned in tips to a kitty that is distributed to bussers, dishwashers, barbacks, etc.
So that ten spot probably ends up being $6 after taxes, tip out, etc.
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Very true, many places Tips are split out with everyone, sometimes I tip twice. And yes, $3.75(as stated, high end) is based on tips, ad a good server can do very well with this, and bartenders have folowing, so the owners with good servers benefit very well from this, it can make or brake a good happy hour, I have seen it. Also, tip the pizza guy too when he delivers..