|
Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,863
|
I'd like to make sourdough. I've read recipes for the starter - some say mix the flour/water/a bit of dry yeast to start out and just let it sit for a few days. More complicated recipes say you have to take away half of the mix and replenish with fresh flour/water daily for 5 days. Any tips? (The paella tips were so helpful, I'm going to the well again.)
__________________
1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
|